Description
🔍 Key Features
- Ice production capacity: 20 kg per 24 hours (bullet-type ice)
- Cubes per cycle: 12 bullet cubes generated in each freeze cycle
- Selectable ice sizes: S = 25 mm, M = 28 mm, L = 30 mm
- Internal storage / basket: ~2 kg ice basket
- Controls & sensors:
- Digital control panel with buttons to select ice size
- “Ice Full” sensor to stop production when basket is full
- “Water Low” / refill indicator
- Drain point for emptying water
- Operation & diagnostics:
- Self-diagnostic check at startup
- Ice cycle time depends on ambient and water temperature
✅ Benefits & Use Cases
- High output for home or small commercial — 20 kg daily output is generous for entertaining or beverage service
- Countertop convenience — no plumbing required; fill water manually
- Customizable ice — three bullet sizes lets you tailor to cocktails, tumblers, soft drinks
- Smart sensing — auto-stop when full, alerts when refill needed
- Durable design — stainless construction, robust compressor, built for warmer climates
- Versatile settings — operates well even in warm ambient temperatures
⚠️ Usage & Maintenance Tips
- Use filtered / mineralised water — reverse osmosis or very pure water may trigger false “water low” sensor readings (a pinch of salt can help)
- Clean monthly — drain and wipe, use mild acidic solution (e.g. vinegar or lemon) to remove scale
- Leave ventilation clearance — ensure air can circulate around the unit
- Do not overfill the ice basket — remove ice when indicated so the mechanism isn’t blocked
