Description
🔧 Key Features
- Ice output: Up to 15 kg / 24 h in bullet shape
- Bullets per cycle: 12 ice bullets per freeze cycle
- Ice sizes: Three selectable bullet diameters — S (25 mm), M (28 mm), L (30 mm)
- Storage capacity: ~2 kg internal ice basket
- Construction: Stainless steel body with removable ice basket and included scoop
- Control & sensors: Digital external control panel, “Add Water” function, “Ice Full” sensor, drain point
- Leveling & diagnostics: Adjustable feet (±10 mm), built-in diagnostic check at startup
- Design for climate: Engineered to perform in African ambient conditions
✅ Benefits
- Reliable ice production — even in hotter environments.
- Compact & countertop-friendly, making it ideal for kitchens or bars.
- Multiple ice sizes let you match ice to different drinks.
- Ease of use with intuitive controls and automatic shutoff when ice is full.
📋 Usage & Care
- Use filtered or mineralised water (reverse osmosis water alone can lead to false “water low” readings — adding a pinch of salt can help)
- Clean and drain monthly (10 ml vinegar or lemon juice helps)
- Leave ~150 mm clearance around unit for ventilation
